Bun (crumb) is a soft tasty roll to go with each meal at any time of day.
It is a white roll without seeds, which is no different from ordinary bakery products, contains rice flour, rice starch and tapioca starch, dried sourdough from rice flour and starter culture.
|Pieces in the package||
Nutrition Information per 100 g
- Energy 1226 (290 kcal)
- Fat 5,69 g, of which saturates 0.93 g
- Carbohydrat 57,04 g, of which sugars 3,0 g
- Protein 2,69 g
- Salt 1,67 g