Bundt cake is a tasty gluten-free cake with cocoa powder and a variety of dried fruit which will please even the most demanding of palates.
Due to its shape, it is tasty and pleasing to the eye.
Although it is a traditional holiday season cake, you will agree with us that it does not necessarily need to be a holiday to enjoy this delicious gluten-free cake.
It contains sugar, eggs, potato starch, whey and skimmed-milk powder and dried candied fruit (in different quantities – papaya, pineapple, almonds, raisins, orange peel).
|Dimensions||18 × 18 × 14 cm|
The product can be stored at room temperature.
Expiration date: minimum 15 days from baking.
Nutrition Information per 100 g
- Energy 1703 kJ (407 kcal)
- Fat 21,44 g, of which saturates 4,44 g
- Carbohydrat 49,57 g, of which sugars 29,4 g
- Protein 3,97 g
- Salt 0,68 g