Bundt Cake

Soft cake with cocoa and a variety of dried fruits.

Bundt Cake

Soft cake with cocoa and a variety of dried fruits.

Bundt cake is a tasty gluten-free cake with cocoa powder and a variety of dried fruit which will please even the most demanding of palates.

Due to its shape, it is tasty and pleasing to the eye.
Although it is a traditional holiday season cake, you will agree with us that it does not necessarily need to be a holiday to enjoy this delicious gluten-free cake.

It contains sugar, eggs, potato starch, whey and skimmed-milk powder and dried candied fruit (in different quantities – papaya, pineapple, almonds, raisins, orange peel).

HR-005This product is in the process of being approved by AOECS
26,00 kn
Moje Malo Zlato Bundt Cake

Weight 340 g
Dimensions 18 × 18 × 14 cm

The product can be stored at room temperature.
Expiration date: minimum 15 days from baking.

Hrvatski Proizvod

Gluten Content

<= 5ppm, tested on 04 February 2020. - Analytical report No. 20/2086, acording to regulation of the European Commission (EU) No. 828/2014.

Nutrition Information per 100 g

  • Energy 1703 kJ (407 kcal)
  • Fat 21,44 g, of which saturates 4,44 g
  • Carbohydrat 49,57 g, of which sugars 29,4 g
  • Protein 3,97 g
  • Salt 0,68 g