Chia & Quinoa
Chia & quinoa is a soft bread which is a mixture of maize with quinoa and chia seeds. Both types of seeds are considered superfood and have a beneficial effect on the health of human organism.
Quinoa exceptional features lie in the high share of quality proteins which encompass all essential amino acids. Quinoa contains about 5% fats, does not contain cholesterol and is a fully gluten-free ingredient.
Chia is a significant source of omega-3 fatty acids, rich in dietary fibres, proteins, amino acids and contains an array of micronutrients.
It contains gluten-free maize starch, tapioca starch, chia seeds, quinoa and pumpkin seeds, soya flour and dried sourdough from rice flour as well as starter culture.
|Dimensions||11 × 11 × 11 cm|
Expiration date: minimum 15 days from baking.
Nutrition Information per 100 g
- Energy 1102/(262)
- Fat 7,61 g; of which saturates 1,17 g
- Carbohydrat 39,16 g of which sugars 0,6 g
- Protein 6,17 g
- Salt 1,42 g.