Chia & Quinoa is a light corn bread flavored with quinoa and chia seeds. Both types of seeds are considered to be super-nutritious and have a beneficial effect on the health of the whole organism body. The peculiarity of quinoa lies in its high content and quality of proteins, which encompass all essential amino acids.
Quinoa contains about 5 percent fat, is cholesterol free and is completely gluten free. Chia is a significant source of omega-3 fatty acids, is rich in dietary fiber essential for proper digestion, proteins, amino acids, antioxidants and contains a full range of micronutrients.
Maize starch, tapioca starch, red quinoa seeds (10%), chia seeds (7%), thickeners E464, E415, E412, soya flour, pumpkin seeds, dried rice sourdough (rice flour, starter culture), soy protein concentrate, grape concentrate, ground roasted lentils, dextrose, psyllium, sugar, rape seed oil, caramel, lactic acid E270, maltodextrin, salt, water, oil, acidity regulator E262, enzymes, preservative E200.
Net Weight: 300 g
The product can be stored at room temperature.
Expiration date: minimum 15 days from baking.
Nutrition Information per 100 g
- Energy 1102/(262)
- Fat 7,61 g; of which saturates 1,17 g
- Carbohydrat 39,16 g of which sugars 0,6 g
- Protein 6,17 g
- Salt 1,42 g.