For those whose life without desserts in inconceivable, we have prepared a brownie with wallnuts. Full chocolate taste complemented with nuts makes this cake juicy and delicious. It was mentioned for the first time in American cookbooks at the end of 19th century, while now this gluten-free variety may be entered into Croatian history.
Our mission, that this chocolate dessert may be freely enjoyed by all who for different reasons avoid gluten, has been completed.
It contains sugar, reduced fatty cocoa powder, potato starch, whey powder, egg white powder, eggs and wallnuts.
Nutrition Information per 100 g
- Energy 1816 kJ (445 kcal)
- Fat 20,45 g, of which saturates 5,01 g
- Carbohydrat 55,59 g, of which sugars 36,9 g
- Protein 6,70 g
- Salt 0,22 g