Maize bread

Fresh gluten-free bread,
rich in dietary fibers.
Where to buy
Corn is a grain that does not contain gluten and as such is ideal for the production of gluten-free bread. Light yellow rich bread, accentuated by the addition of turmeric and sunflower, guarantees the fullness of taste and the experience of homemade bread. An additional benefit of cornbread is that it stimulates digestion, affects diseases such as anemia, bronchitis and diabetes, and is a source of vitamins such as B6 and K, which contributes to the overall body health.
Moje Malo Zlato Sjeme


Maize starch, maize flour, extruded maize,
thickeners E464, E415, E412, sunflower seeds, sugar,
soya protein concentrate, dried sourdough (rice flour,
starter culture), rapeseed oil, dextrose, acidity regulator
E262, coloring food curcuma, enzymes, vegetable oil,
salt, yeast, E200.

Net Weight: 360 g
The product can be stored at room temperature.
Expiration date: minimum 15 days from baking.Hrvatski proizvod

Gluten Content

<= 5ppm, tested on 14 May 2020. - Analytical report No. 20/12777, acording to regulation of the European Commission (EU) No. 828/2014.

Nutrition Information per 100 g

  • Energy 1.003 kJ (237kcal)
  • Fat 2,34 g; of which saturates 0,31g
  • Carbohydrat 44,37g; of which sugars 3,7g
  • Protein 9,53g
  • Salt 1,53g