Mini Bundt Cake
Mini bundt cake without gluten, with white or milk chocolate glazing, enriched with various fillings (strawberry/caramel/orange/coffee flavour).
It contains potato starch, soya, eggs, sugar, whey and skimmed milk as well as various types of chocolate, fruit additives, coffee and burned sugar preparations.
|Dimensions||10 × 10 × 3 cm|
|Komada u pakiranju||
Expiration date: minimum 5 days from baking.
Nutrition Information per 100 g
- Energy 1907 kJ (457 kcal)
- Fat 28,43 g, of which saturates 10,12 g
- Carbohydrat 45,94 g, of which sugars 27,4 g
- Protein 4,34 g
- Salt 0,65 g