Ring cake is a soft biscuit with cocoa and a variety of dried fruits that will satisfy even the strictest of palates. It is delicious and very pretty in shape.
Although it is traditionally a holiday cake, we can agree that we don't necessarily need a holiday to sweeten with this delicious gluten-free cake.
Ingredients
Sugar, egg, vegetable oil (sunflower oil), potato starch, cane sugar, water, modified starch, cocoa powder , whey powder, raising agents E450, E500; emulsifier E481, E472e, E472b, E475, E200, salt, flavourings, thickener E415, preservative: sulphur dioxide, acidity regulator: citirc acid E330, skim milk powder, glucose syrup, 15% fruits (Variable quantities of papaya, pineapple, almonds, raisins and orange peel), cinnamon.
Net Weight: 340 g
The product can be stored at room temperature.
Expiration date: minimum 15 days from baking.
Gluten Content
Nutrition Information per 100 g
- Energy 1703 kJ (407 kcal)
- Fat 21,44 g, of which saturates 4,44 g
- Carbohydrat 49,57 g, of which sugars 29,4 g
- Protein 3,97 g
- Salt 0,68 g
