Seed Bread

Gluten-free bread rich in dietary fibers, with 40% pumpkin, sunflower and flax seeds.

Seed Bread

Gluten-free bread rich in dietary fibers, with 40% pumpkin, sunflower and flax seeds.

Seed bread is characterised by firm consistency. This is brown bread rich in oil plant seeds which contain high-quality proteins, unsaturated fatty acids and vitamins therefore it has beneficial effects on the whole organism.

It contains wheat gluten-free starch, sunflower seeds, lax seeds, pumpkin seeds and dried sourdough made from rice flour.

HR-005This product is in the process of being approved by AOECS
20,50 kn
Moje Malo Zlato Seed Bread

Weight 400 g
Dimensions 11 × 11 × 11 cm

The product can be stored at room temperature.
Expiration date: minimum 15 days from baking.

Hrvatski Proizvod

Gluten Content

<= 5ppm, tested on 30 September 2019. - Analytical report No. 19/6749, acording to regulation of the European Commission (EU) No. 828/2014.

Nutrition Information per 100 g

  • Energy 1274 (304 kcal)
  • Fat 14,62 g, of which saturates 1,75 g
  • Carbohydrat 36,81 g, of which sugars 2,4 g
  • Protein 6,3 g
  • Salt 1,09 g