Seed bread is characterised by firm consistency. This is brown bread rich in oil plant seeds which contain high-quality proteins, unsaturated fatty acids and vitamins therefore it has beneficial effects on the whole organism.
It contains wheat gluten-free starch, sunflower seeds, lax seeds, pumpkin seeds and dried sourdough made from rice flour.
Expiration date: 15 days from baking.
Nutrition Information per 100 g
- Energy 1274 (304 kcal)
- Fat 14,62 g, of which saturates 1,75 g
- Carbohydrat 36,81 g, of which sugars 2,4 g
- Protein 6,3 g
- Salt 1,09 g