Seed bread is characterised by firm consistency. This is brown bread rich in oil plant seeds which contain high-quality proteins, unsaturated fatty acids and vitamins therefore it has beneficial effects on the whole organism.
It contains wheat gluten-free starch, sunflower seeds, lax seeds, pumpkin seeds and dried sourdough made from rice flour.
HR-005This product is in the process of being approved by AOECS
3,45 €
25 kn
Weight | 400 g |
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Nutrition Information per 100 g
- Energy 1274 (304 kcal)
- Fat 14,62 g, of which saturates 1,75 g
- Carbohydrat 36,81 g, of which sugars 2,4 g
- Protein 6,3 g
- Salt 1,09 g