Seed bread
Fresh gluten-free bread, rich in dietary fibers, with 40% pumpkin, sunflower and flax seeds.
Where to buy
The Seed bread is characterized by a firm consistency; it is a dark bread rich with oil seeds that contain high-quality protein, unsaturated fatty acids and vitamins, and have a beneficial effect on the whole organism.
Nutritionists recommend exactly these unsaturated fatty acids in the daily diet, for their role in the health of the heart and brain.
HR-005-001
Ingredients
Gluten-free wheat starch, sunflower seeds, linseed, pumpkin seeds, dried sourdough (rice flour, starter culture), sugar, salt, thickener E412, caramel, psyllium, maltodextrin, dextrose, water, yeast, preservative E200.
Net Weight: 400 g
The product can be stored at room temperature.
Expiration date: minimum 15 days from baking.
Gluten Content
<= 5ppm, tested on 30 September 2019. - Analytical report No. 19/6749, acording to regulation of the European Commission (EU) No. 828/2014.
Nutrition Information per 100 g
- Energy 1274 (304 kcal)
- Fat 14,62 g, of which saturates 1,75 g
- Carbohydrat 36,81 g, of which sugars 2,4 g
- Protein 6,3 g
- Salt 1,09 g
