Seed bread

Fresh gluten-free bread, rich in dietary fibers, with 40% pumpkin, sunflower and flax seeds.
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The Seed bread is characterized by a firm consistency; it is a dark bread rich with oil seeds that contain high-quality protein, unsaturated fatty acids and vitamins, and have a beneficial effect on the whole organism.

Nutritionists recommend exactly these unsaturated fatty acids in the daily diet, for their role in the health of the heart and brain.

Moje Malo Zlato Sjeme


Gluten-free wheat starch, sunflower seeds, linseed, pumpkin seeds, dried sourdough (rice flour, starter culture), sugar, salt, thickener E412, caramel, psyllium, maltodextrin, dextrose, water, yeast, preservative E200.

Net Weight: 400 g
The product can be stored at room temperature.
Expiration date: minimum 15 days from baking.Hrvatski proizvod

Gluten Content

<= 5ppm,  tested on 30 September 2019. - Analytical report No. 19/6749, acording to regulation of the European Commission (EU) No. 828/2014.

Nutrition Information per 100 g

  • Energy 1274 (304 kcal)
  • Fat 14,62 g, of which saturates 1,75 g
  • Carbohydrat 36,81 g, of which sugars 2,4 g
  • Protein 6,3 g
  • Salt 1,09 g