Tapioca bread rolls

Deep frozen tapioca products

Where to buy
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If you got tired of ordinary baking products and wish to try something new, delicious and easy to digest  - TAPIOCA BREAD ROLLS  are perfect for you.

The most important TAPIOCA BREAD ROLLS ingredient is gluten free, yeast free and grain free tapioca fluor which makes this meal even more attractive.

Tapioca flour is extracted from dry root of the tropical plant called manioka (Manihotesculenta). It is rich in various minerals and vitamins (B- complex vitamins, calcium, kalium, phosphor, iron, magnesium, fibres…) and it is gluten free.

What is great about this tapioca bread rolls is that, besides being a great breakfast, snack or dinner, they are perfect larger party fingerfood, as well as excellent side dish in any occasion!

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Tapioca bread rolls

with gouda cheese and dried beef

Ingredients

Tapioca starch (40%), modified starch, maltodextrin, salt, whey powder, rape seed oil, emulsifier E482, flavouring, mustard, cheese gauda (16%), egg, dried beef (7%)

Net Weight: 320 gHrvatski proizvod

Gluten Content

<= 5ppm, tested on 30 September 2019. - Analytical report No. 19/34346, acording to regulation of the European Commission (EU) No. 828/2014.

Nutrition Information per 100 g

  • Energy 1251 kJ (298 kcal)
  • Fat 12,47 g, of which saturates 4,40 g
  • Carbohydrat 37,43 g, of which sugars 0,6 g
  • Protein 9,03 g
  • Salt 1,77 g
HR-005-007
Tapioka Kruhići Govedina - Moje Malo Zlato
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Tapioca bread rolls

with gouda cheese and chives

Ingredients

Tapioca starch (48%), modified starch, maltodextrin, salt, whey powder, rape seed oil, emulsifier E482, flavouring, cheese gauda (15,4%), egg, chives (1%)

Net Weight: 320 gHrvatski proizvod

Gluten Content

<= 5ppm, tested on 08 November 2019. - Analytical report No. 19/6754, acording to regulation of the European Commission (EU) No. 828/2014.

Nutrition Information per 100 g

  • Energy 1251 kJ (298 kcal)
  • Fat 12,47 g, of which saturates 4,40 g
  • Carbohydrat 37,43 g, of which sugars 0,6 g
  • Protein 9,03 g
  • Salt 1,77 g
HR-005-006
Tapioka Kruhići Vlasac- Moje Malo Zlato

Instructions

Before baking you should defrost your tapiocas leaving them at room temperature. Put your baking tray in an oven and adjust the temperature to 200’C. When it is heated put the tapiocas on the hot baking tray covered with baking paper. Lower the temperature to 180’C and bake for 20 to 25 minutes until their peaks turn golden brown.

The product must be stored at temperature of -18°C or lower.
Once defrosted the product should not be refrozen again.
Expiration date: after 1 year of deep freeze.