Tapioca bread rolls with gouda cheese and chives

Deep frozen Tapioca bread rolls with gouda cheese and chives.

Tapioca bread rolls with gouda cheese and chives

Deep frozen Tapioca bread rolls with gouda cheese and chives.

Deep frozen Tapioca bread rolls with gouda cheese and chives.

If you are bored with classic bakery products and would like to try something new, tasty and easy for digestion – TAPIOCA BREAD ROLLS is the right thing for you.

The most important ingredient of TAPIOCA BREAD ROLL is gluten-free flour, but it is also yeast-free, cereal-free and soya-free, which makes this meal even more attractive.

Tapioca flour is derived from the dried root of a tropical plant called cassava (Manihotesculenta). It is rich in various minerals and vitamins (B-complex vitamins, calcium, potassium, phosphorus, iron, magnesium, fibres,…) and does not contain gluten.

What makes this type of small bread wonderful is that apart from being excellent breakfast, snack or supper food, it comes as a perfect fingerfood for a large companies and an excellent side dish on any occasion.

Check it out in our partners’ iceboxes.

HR-005This product is in the process of being approved by AOECS
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Moje Malo Zlato Tapioca bread rolls with gouda cheese and chives

Weight 570 g

The product must be stored at temperature of -18°C or lower. Once defrosted the product should not be refrozen again. Expiration date: after 1 year of deep freeze.

Hrvatski Proizvod

Nutrition Information per 100 g

  • Energy 1267 kJ (302 kcal)
  • Fat 13,04 g, of which saturates 4,60 g
  • Carbohydrat 39,77 g, of which sugars 0,7 g
  • Protein 6,35 g
  • Salt 1,40 g

Preparation

Before baking, it is necessary to thaw the tapioca rolls to room temperature. Place the baking tray in the oven and preheat it to 200°C. Once the oven reaches the set temperature, place the thawed tapioca rolls on the hot tray and bake for 20-25 minutes, until their tops turn golden brown.