Tapioca bread rolls with gouda cheese and chives
If you are bored with classic bakery products and would like to try something new, tasty and easy for digestion – TAPIOCA BREAD ROLLS is the right thing for you.
The most important ingredient of TAPIOCA BREAD ROLL is gluten-free flour, but it is also yeast-free, cereal-free and soya-free, which makes this meal even more attractive.
Tapioca flour is derived from the dried root of a tropical plant called cassava (Manihotesculenta). It is rich in various minerals and vitamins (B-complex vitamins, calcium, potassium, phosphorus, iron, magnesium, fibres,…) and does not contain gluten.
What makes this type of small bread wonderful is that apart from being excellent breakfast, snack or supper food, it comes as a perfect fingerfood for a large companies and an excellent side dish on any occasion.
Check it out in our partners’ iceboxes.
The product must be stored at temperature of -18°C or lower.
Once defrosted the product should not be refrozen again.
Expiration date: after 1 year of deep freeze.
Nutrition Information per 100 g
- Energy 1251 kJ (298 kcal)
- Fat 12,47 g, of which saturates 4,40 g
- Carbohydrat 37,43 g, of which sugars 0,6 g
- Protein 9,03 g
- Salt 1,77 g