White bread has been developed for customers and fans of white bread to enjoy gluten-free snacks, without noticing they are not ordinary bakery products. This slight bread is suitable for any time of the day, with any meal, and with all culinary specialties. It is especially suitable for the preparation of warm crispy sandwiches.
It is rich in dietary fibers and contributes to the health of your body. The benefits of dietary fibers are mostly associated with the digestive system, but there are also some other health benefits, such as lowering the risk of diabetes and heart disease.
Ingredients
Maize starch, rice flour, soya protein concentrate, potato starch, thickeners E415, E464, E412; sugar, psyllium, salt, dextrose, sugar beet syrup, yeast extract, lactic acid E270, grape concentrate, ground roasted lentils, rape oil, acidity regulator E262, enzyme, E200, water, yeast, oil, salt.
Net Weight: 250 g
The product can be stored at room temperature.
Expiration date: minimum 15 days from baking.
Gluten Content
Nutrition Information per 100 g
- Energy 961 (227 kcal)
- Fat 3,01 g, of which saturates 0.40 g
- Carbohydrat 43,80 g, of which sugars 1,8 g
- Protein 3,87 g
- Salt 1,12 g
