White bread has been developed with the aim of giving the customers – white bread lovers, the joy of gluten-free bites, being no differen from the usual bakery products. Soft bread is welcome at any time of day, with any meal and with any culinary delicacies. It is particularly suitable for making hot crispy sandwiches.
Rich in dietary fibres, it contributes to the health of your organism.
Benefits of dietary fibres are mainly connected with digestive system, but there are other health benefits, such as reduced risk of diabetes and heart conditions.
It is produced from maize starch and rice flour and is suitable for users who completely avoid wheat.
HR-005This product is in the process of being approved by AOECS
14,50 kn
| Weight | 250 g |
|---|---|
| Dimensions | 11 × 11 × 11 cm |
Expiration date: minimum 15 days from baking.
Gluten Content
<= 5ppm, tested on 15 November 2019. - Analytical report No. 19/34345, acording to regulation of the European Commission (EU) No. 828/2014.
Nutrition Information per 100 g
- Energy 961 (227 kcal)
- Fat 3,01 g, of which saturates 0.40 g
- Carbohydrat 43,80 g, of which sugars 1,8 g
- Protein 3,87 g
- Salt 1,12 g
