Maize Bread
Gluten-free mixed bread with sunflower seeds.
Product ID: 64876
4,33
€
Price on 10 September 2026: 4,33 €
360g
60g
- (opens in a new tab)This product is AOECS certifiedHR-005-012
- Expiration date:15 days
Corn, a naturally gluten-free grain, is ideal for making gluten-free bread. This light, golden-yellow loaf — enriched with turmeric and sunflower seeds — delivers a full, rich flavor and the feel of homemade bread.
Made with gluten-free corn starch and corn flour, sunflower seeds, soy protein concentrate, dried sourdough from rice flour, and starter culture.
Nutrition Information per 100 g
Energy:
1003 kJ (237 kcal)
Fat:
2,34 g
of which saturates:
0,31 g
Carbohydrat:
44,37 g
of which sugars:
3,7 g
Protein:
9,53 g
Salt:
1,2 g
More from the category Gluten-Free Bread
Customer Reviews
Top-quality bread for both kids and adults – the whole family is delighted!EMily Herceg Planiny
Facebook review, 2015
Više od očekivanog – odlični proizvodi i usluga na nivou!Marija Rumenjak
Google review, 2024
High-quality products that stay fresh for a long time – we buy them whenever we get the chance!Ivana Kikaš
Facebook review, 2018
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