Seed Bread 200g

Fresh bread is soft on the inside and slightly springy. If it becomes hard or starts to change color, it’s no longer fresh. If you don’t plan to eat the bread right away, slice and freeze it to extend its freshness and shelf life.

If you forgot to store the bread properly and it became hard or dry, you can easily refresh it at home. Place it in the oven at 180 °C for a few minutes, toast it briefly, or heat it in an air fryer for 2–3 minutes. The inside will stay soft while the crust becomes crispy. For quick softening, you can also microwave the bread for 10–20 seconds, covered with a damp paper towel.

Yes! Our breads and pastries can be frozen to keep them fresh for longer. It’s best to slice the bread and store it in a bag or other sealed packaging. When you’re ready to eat, simply thaw at room temperature or toast briefly, they’ll be tasty and soft again.