Are the products suitable for children?

They are! In fact, little ones are some of our biggest fans. Our gluten-free muffins, mini bundt cakes, and Bun are among their favorites."

How should I store the products?

To keep the products fresh and tasty, we recommend storing them in a dry place at room temperature in a sealed container. If you don’t plan to use the bread soon, you can refrigerate or freeze it, but keep in mind that refrigeration can dry it out.

Can I freeze the products?

Yes! Our breads and pastries can be frozen to keep them fresh for longer. It’s best to slice the bread and store it in a bag or other sealed packaging. When you’re ready to eat, simply thaw at room temperature or toast briefly, they’ll be tasty and soft again.

Chocolate Banana Cake

A gluten-free harmony of banana sponge, chocolate chips, and crunchy walnuts.

Product ID: 64982

1,30 ^€

Price on 10 September 2026: 1,30 €

50g

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This product is AOECS certified
HR-005-011
Expiration date:
30 days
For those who love the classic combination of chocolate, banana, and nuts, we present Choco Banana – an irresistible gluten-free cake.

With the perfect balance of banana sponge, chocolate chips, and crisp walnuts, this treat is ideal whenever you’re craving something special. Gluten-free but full of flavor – Choco Banana is a perfect choice for any occasion.

A delightful dessert for kids and adults alike, this cake makes every moment a little sweeter.

Contains eggs, potato starch, banana paste, chocolate chips, sugar, walnut kernels, and cinnamon.