Chocolate Brownie

Yes! All our breads, pastries, and cakes are gluten-free and carefully prepared to ensure they are safe for people with celiac disease or those who avoid gluten. Our products are AOECS certified, meaning they meet strict gluten-free production standards.

To keep the products fresh and tasty, we recommend storing them in a dry place at room temperature in a sealed container. If you don’t plan to use the bread soon, you can refrigerate or freeze it, but keep in mind that refrigeration can dry it out.

It depends on the product, from 15 to 30 days. Breads have a shelf life of 15 to 20 days from the date of production, while cakes last up to 30 days. Tapioca can be kept frozen for up to 365 days, and cream-filled cakes and bundt cakes are best consumed within 10 days after defrosting.