Safe and Certified Gluten-Free Nutrition
What Does the AOECS Certificate Mean?
The AOECS "Crossed Grain" symbol guarantees less than 20 ppm of gluten, annual audits, and fully separate production. Moje Malo Zlato is the only Croatian bakery with this certification – your trusted support in every bite.Live Lab Results
Each batch is sent to an accredited laboratory. The results are public and available for download as PDFs – because we build trust through transparency.Our HACCP Protocols
From raw ingredient intake to packaging, every step follows strict HACCP procedures focused on preventing cross-contamination.Clearly Marked Allergens
All labels comply with EU Regulation FIC 1169/2011. Allergen ingredients are always marked in bold so you can instantly see what’s inside.Partners Who Guarantee Safety
Our collaboration with the Croatian Society for Celiac Disease and the CeliVita Association ensures our standards are also monitored by external experts.Educational Corner
On our blog, we consistently publish expert, trustworthy content about gluten-free products and celiac disease.
What does that mean for people with celiac disease?
Celiac disease is a chronic condition of the small intestine caused by an intolerance to gluten. When individuals with celiac disease consume gluten-containing foods, the villi in the small intestine are damaged, digestion is impaired, and various symptoms arise, negatively impacting overall health.
Gluten intolerance means that the immune system recognizes it as an invader and produces antibodies against it. However, in its hyperactivity, the immune system not only targets gluten as the enemy but also attacks the intestinal villi, laying the groundwork for celiac disease, Crohn's disease, and irritable bowel syndrome. If celiac disease goes unrecognized and the affected person continues to consume gluten, it can lead to numerous severe complications and, in the worst-case scenario, malignancies.
On average, more than 10 years pass from the onset of symptoms to diagnosis. According to Ružica Lah, President of the Croatian Celiac Society, there are only 3,000 to 5,000 diagnosed individuals, which accounts for only 8-10% of those affected.
Equally problematic is that the majority of diagnosed individuals lack comprehensive support for strict health diet therapy. For people with celiac disease, the intake of fiber is particularly important, making ingredients such as flax and sunflower seeds valuable additions to basic dough.
Association of
European Coeliac Societies
Certification of Complience:
HR-005
Testimonials
High-quality products that stay fresh for a long time – we buy them whenever we get the chance!Ivana Kikaš
Excellent products and great cooperation – professional and kind!Dario Devcic
Više od očekivanog – odlični proizvodi i usluga na nivou!Marija Rumenjak
Kindness, punctual delivery, and delight with the products – full praise!Ana Papic
You’re the best – fast delivery, delicious cookies, and a little gift for my son!Dušanka Mlinarić
Everything is excellent, and the muffins and golden cake are a real explosion of flavor!Antonela Milašinčić